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These small, compressed Ceylon tea cakes are a wonderfully convenient format for brewing a full-flavored black tea. Each cake is perfectly portioned for a medium-sized teapot, yielding a smooth cup with roasted honey notes and a clean finish. The golden-brown liquor is mellow enough to enjoy on its own and takes milk beautifully, making it an ideal everyday black tea in the classic Sri Lankan tradition.
These small, compressed Ceylon tea cakes are a wonderfully convenient format for brewing a full-flavored black tea. Each cake is perfectly portioned for a medium-sized teapot, yielding a smooth cup with roasted honey notes and a clean finish. The golden-brown liquor is mellow enough to enjoy on its own and takes milk beautifully, making it an ideal everyday black tea in the classic Sri Lankan tradition.
