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Bring home a taste of Colonial Williamsburg's grand illumination! A classic holiday tea with hints of citrus, cinnamon, and a dash of nostalgia. Your purchase of Williamsburg products supports the research, preservation, and educational programs of the non-profit Colonial Williamsburg Foundation.
Click here to see all Colonial Williamsburg Foundation Blends.
We came up with this wonderful blend over a decade ago. We loved the combination of flavors against the subtle backdrop of the white tea. No exciting name came to our heads, so we called it what it was: white, vanilla, and grapefruit. People find that the tea is a pleasant surprise, and it is better than anticipated. Please give this tea a try. We all need pleasant surprises!
Over the years, Paris has become one of our most popular teas. Many people love the complex blend of fruit, citrus, and creamy vanilla, though some of you requested an herbal alternative without caffeine. We're pleased to offer a new Paris Herbal as a tisane, using a Rooibos base. We believe you will love this version, too.
Soba Roasted Buckwheat is a traditional Japanese specialty that is prepared as you would an herbal tisane. It is naturally caffeine-free, with a delightful toasty flavor and nutty undertones. It was always Brigitte Harney's favorite on our visits to the former Takashimaya on Fifth Avenue, NY, where we supplied tea for their renowned tea room over many years. We've since found a fine source and are pleased to continue offering it. This Soba tea can be eaten and cooked with!
Our Organic Ginger Lemon is simple and understated, yet full of warming flavors. It is perfect for enjoying anytime, from cloudy mornings and rainy afternoons to golden evenings in the cool. This tea combines the spicy and sweet notes of ginger and ginger root with a twist of lemon for brightness, creating a simple but full body that's easy to enjoy. Caffeine-free.
Organic Rooibos Chai brings together caffeine-free Organic Rooibos, or "red bush" herbal from South Africa, with sweet Indian spices of clove, cardamom, and cinnamon. Savor this blend in soothing, soul-satisfying cups. The spices impart an earthy touch that will have you welcoming seconds.
A stout combination of Kenilworth Ceylon and Kenya Milima black teas makes a smooth, medium-bodied brew. Royal English Breakfast is delicious when complemented with milk and sugar.
Historic Royal Palaces is an independent charity that looks after the Tower of London, Hampton Court Palace, the Banqueting House, Kensington Palace, Kew Palace and Hillsborough Castle and Gardens.
Subtle and refined, our White Peach tea delivers a delicate, sweet palate full of scrumptious flavors. We begin with subtle, hand-picked Chinese Mutan White tea, full of light vegetal flavors, and augment its smooth and welcoming palate with sweet notes of peach for a body that's strong without being brash. Finally, an even-handed touch of natural vanilla swirls through, bringing this reliably enjoyable brew to a close.
This Earl Grey is part of our distinguished line of historical English blends, which were created for the Historic Royal Palaces of England. A blend of fine black teas, rich in natural Bergamot.
Historic Royal Palaces is an independent charity that looks after the Tower of London, Hampton Court Palace, the Banqueting House, Kensington Palace, Kew Palace and Hillsborough Castle and Gardens.
Rose Scented, our memorable blend of large leaf tea from China, is decorated with rose flavor and soft pink rosebuds. The fragrance alone makes this rose tea a provocative delight for the senses. In addition, the buds and petals throughout lend visual allure.
Sometimes simplicity is best. Our Ginger Liquorice is a no-fuss infusion that exudes the pure quality of its ingredients and enjoyably drinkable flavors. Spicy, fair-bodied ginger and sweet notes of soothing liquorice play against one another for a simple yet elegant palate. Caffeine-free and full of delightful flavors, this brew makes a wonderful cleanser after a long day or a post-lunch soother.
For Orange Passion Fruit Tea, we blend rosehips, hibiscus, dried oranges, and other fruit pieces with orange and tropical passion fruit flavors. This combination produces a brilliant ruby-red brew loaded with great flavor and no caffeine. Rich and flavorful, it's delicious and vibrant, hot or iced! Caffeine-free.
Click here to see our Fruit Tea Collection.
There are increasingly more options for organic teas from India. Our Organic Breakfast is a traditional blend of a light, malty Assam from the northern bank of the Brahmaputra River, mellowed by subtle citrus notes of Korakundah from southern India. It's a very nice combination for your morning tea, great by itself or served with milk.
A blend of four great teas (Keemun, Assam, Ceylon, and Formosa Oolong) with a touch of Lapsang Souchong, Russian Country is a softer version of the characteristically smoky Lapsang Souchong. This blend is also reminiscent of teas that were once carried east by camel across the rugged Asian deserts to Russia. As Norwood Pratt quips, "The only choice was one hump or two."
An American homage to the classic Breakfast Tea, our New England Breakfast begins with a base of strong, bright-tasting black tea. Next, we infuse it with rich maple, creating a distinctly New England brew that’s creamy and warm on the palate but still full of spirit. Enjoy hot as a classic morning tea, or try iced as a refreshing dessert accompaniment.