Shop Teas Featured

Jeju Sejak comes from the volcanic island of Jeju, located off the southern tip of the Korean Peninsula. The island is known for its dramatic landscape, with a prominent volcano and national park at its center, surrounded by lush green tea fields that sweep up the hillsides. Korean tea has a long and storied tradition, and this sejak-grade tea sits in the middle of the quality spectrum, harvested just after the prized first flush. Like Japanese Sencha, the leaves are steamed to preserve their vivid green color, but while Sencha is pressed into flat, needle-like leaves, Jeju Sejak has a beautiful, slight curl. The result is a light, approachable cup with soft vegetal flavors and a clean finish. For those who enjoy our Japanese green teas and are curious to explore something new, this tea is a wonderful place to start.

This is a shou, or "ripe," Pu-Erh from Yunnan Province, the region in China where the first tea plants were found. Shou Pu-Erh is set apart from sheng, or raw, Pu-Erh by its fermentation: the leaves are piled and kept warm and moist, a method the Chinese call "wo dui," which accelerates an aging process that would otherwise take years. The result is the mellow, earthy character that gives Pu-Erh its reputation. What makes this one distinctive is its form. Rather than the flat cakes or bings most of our Pu-Erhs arrive in, this tea is pressed into small nests called "tuo cha," each one a single serving that opens up over several infusions. The starchy, rice-like notes soften with each steep, giving way to something deeper and more full-bodied.

When most people think of African tea, they picture bold, brisk black teas built for breakfast. African Antlers turns that expectation on its head. This rare white tea hails from the Satemwa estate in Malawi, one of Africa's most storied tea-growing regions, and is made primarily from dark, silvery twigs and buds, giving it a strikingly unusual appearance even among white teas. The result is a cup that is light-bodied and deeply golden, with a gentle sweetness and a soft, peachy warmth that lingers long after the last sip. We were captivated the moment this tea crossed our path, and we're proud to offer it as something truly unlike anything else in our collection.

From Provence, France, comes Tilleul, a light and lively blend of the linden tree's fragrant flowers and leaves. The naturally caffeine-free herbal is prized for its subtle floral quality as well as its mild digestive and sleep benefits. The flowers and tender leaves produce a light, woodsy brew as beautiful as its taste in a mingling of forest-like green and yellow; that's all part of the charm.

Please note: We will be packing this in a cut leaf due to availability issues.

Nourish your soul with our latest wellness botanical, Organic Chaga Chai. We started with wild, earthy-flavored Canadian Chaga mushrooms, then added potent spices that are known to encourage a feeling of warmth that will leave you with a healthy glow. With its strong, earthy flavors, we suggest you try it with your favorite milk or alternative milk product and a bit of honey. It makes for a great latte.

WARNING: Consult your healthcare provider prior to use if you are pregnant or nursing, taking any supplements, taking any medication, or if you have a medical condition.

Back by popular demand, Black Jasmine is our black tea version of a favorite floral tea. Originally, Jasmine teas were made from green or slightly oxidized (pouchong) leaves. However, we were able to source a limited amount of this black tea version from Fujian Province, China. It is difficult to find more, so get it while you can!

Discover and enjoy our best-selling teas, or introduce them to a friend. There are four tins per set, each with 4 ounces of loose tea. Each tea in this set contains caffeine.

Each box contains:

1 - Earl Grey Supreme 4 oz Tin

A traditional flavored black tea.

1 - English Breakfast 4 oz Tin

A classic plain black tea.

1 - Hot Cinnamon Spice 4 oz Tin

Our spicy best selling black tea.

1 - Paris 4 oz Tin

A fruity earl grey black tea.

Japanese Whisky belongs to a small but growing tradition of Japanese black teas, a departure from the country's better-known green tea craft. What sets this one apart is the smoking process, which draws on the same peat character that defines Japanese whisky making. Peat, the partially decayed plant matter harvested from bogs, has long lent its earthy signature to distilled spirits, and here it finds a second life in the teacup. The result is a black tea that borrows the vocabulary of the still without ever leaving the pot. For those curious about how far a black tea can wander from convention, this is a worthy pour at the end of the day.

Our Holiday Tea is popular all year. For evenings or times you'd like the flavors of citrus and holiday spices without the caffeine, try our Holiday Herbal blend. It's made with rooibos (red bush) instead of black tea and is naturally caffeine-free.

A premium Irish Breakfast tea benefiting the Ancient Order of Hibernians. The Ancient Order of Hibernians has helped their fellow Irish in America for many years. They commissioned this tea as a way to raise money for this worthy cause. The AOH will receive a portion of the sales of this tea to help further their charitable and scholarship programs. The tea that is most drunk in Ireland comes from Kenya, so we developed a strong tea from two tea estates in Kenya. It can handle the milk and sugar that most Irish like to add. Slainte!

Reminiscent of fall in New England, Apple Cinnamon is a comforting black tea blend created by Emeric Harney, grandson of John Harney. No matter the season, this brew is a consistent joy!

Lemongrass, with its lovely aroma, is the highlight of our Lemon Herbal, a light and lemony infusion. We add lemon rind and lemon flavor to make this a soothing bedtime beverage. Caffeine-free.

When John Harney started in the tea trade over 30 years ago, there were just two green tea offerings from China: Gunpowder and Chun Mee. Though our selection has expanded greatly since then, many people are very familiar with and enjoy Gunpowder's sharp, charred flavor.

Bring home a taste of Colonial Williamsburg's grand illumination! A classic holiday tea with hints of citrus, cinnamon, and a dash of nostalgia. Your purchase of Williamsburg products supports the research, preservation, and educational programs of the non-profit Colonial Williamsburg Foundation.

Click here to see all Colonial Williamsburg Foundation Blends.

An American homage to the classic Breakfast Tea, our New England Breakfast begins with a base of strong, bright-tasting black tea. Next, we infuse it with rich maple, creating a distinctly New England brew that’s creamy and warm on the palate but still full of spirit. Enjoy hot as a classic morning tea, or try iced as a refreshing dessert accompaniment.

Our Raspberry Herbal tisane is a mixture of rosehips, hibiscus, orange peel, and raspberry flavor that produces a bright, great-tasting tea. It looks especially tempting when brewed in a glass teapot and served at parties. Enjoy it hot or iced. Caffeine-free.

Please note: The Box of 50 pouches makes double the amount of tea. Each pouch yields 1 gallon.