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Shop Teas Tea Type Matcha
Paul Harney had a simple but inspired idea: what if the sweet, floral character of Dragon Pearl Jasmine met the deep umami of ceremonial Matcha? Dragon Matcha brings together hand-rolled jasmine pearls from Fujian Province and shade-grown Matcha from Uji, two of the most celebrated green teas in the world, blended into something neither could be alone. The jasmine softens the Matcha's grassy intensity, while the Matcha gives the jasmine a savory, full-bodied depth. The result is a cup that's both fragrant and grounding, floral on the surface with a rich, lingering finish. If you already love our Dragon Pearl Jasmine or our Uji Matcha, this is a natural next step.
Our Culinary Matcha, sourced from Japan, is the perfect addition to your baking and cooking. This culinary-grade matcha adds a delicate and flavorful touch to your dishes, elevating them to a new level of sophistication. Add something unique to your menu today by using our matcha in your culinary and libation creations.
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Our Organic Matcha comes from the southern island of Kyushu in the area around Kagoshima, Japan. It is certified organic by the USDA. It is harvested in the early spring and thus has high levels of umami, though not as high as our Jobetsugi and other ceremonial grades. Organic Matcha can be consumed by itself or as a latte. Iced or hot, it’s your call!
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Supreme is your first step into matcha from Uji, its traditional home. It comes from the same Uji-area gardens as our Jobetsugi, picked in the second harvest, so the cup is light and approachable. That makes it a natural first bowl, and an easy base for a latte, an iced matcha, or a smoothie. Stone-milled from Tencha to a fine, bright green powder, and priced so trying real Uji matcha is an easy decision.
Interestingly, one of the most popular teas in our Japanese market is Earl Grey. We thought it would be a unique combination to blend the flavors of a favored tea there with a traditional green tea they are well known for. The result is a blend of East meets West that will be sure to please.
This is the cream of the crop. It is a ceremonial matcha reserved for special ceremonies. This tea is grown along the banks of the Uji River, where the soil is rich. The tea plants are deeply shaded. The leaves are hand-picked while still young. Since it's only harvested once a season, the tea plant has the rest of the year to build up and make the best matcha next season. This cycle creates maximum umami levels. The tea is air-dried and ground by traditional stone mills.
Ideal for the resident matcha addict, our Iced Matcha Gift is perfect for brightening up a day and staying cool in the heat. Each gift comes with everything you need to enjoy your very own iced matcha lattes, including a shaker, a perfect matcha scoop, and a 30 gram tin of our favorite Jobetsugi Ceremonial Matcha. Simply combine, shake, and enjoy! Excellent as a gift or to spice up your own Matcha-making experiences.
Each gift contains:
1 - Jobetsugi Ceremonial Matcha (Thin Grade) 30 g. Tin
1 - Perfect Matcha Scoop
1 - Iced Matcha Shaker
Please note: Use crushed ice.
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This is an excellent matcha. It is a blend from Joyo, just south of Uji, Japan, and surrounding areas. It is considered a thick matcha, meaning it has sufficient umami that provides sweetness and mouth-filling flavors, so you can whisk more matcha into less water for a thick, smooth bowl. That is appreciated in traditional Japanese tea ceremonies.
If you like Matcha, this might be an interesting alternative. You make it similarly: Add one or two scoops into a bowl and whisk it into a foam. Many people enjoy the roasted tea stem flavors.
A mellow alternative to our popular Matcha iri Genmaicha, this matcha is silky-smooth and features a hint of sweetness from the buckwheat or soba. Full of earthy, warm flavors but light on the tongue, this matcha is easy to make and easier to enjoy. Perfect for those who love the roasted, nutty flavors of buckwheat teas, and equally ideal for someone wanting to explore the world of matcha in a mellow, forgiving way.
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Matcha is green tea. The leaves are shaded for weeks before harvest, then dried and stone-ground into a fine powder, so you whisk the leaf into water instead of steeping it.
Tea has been our family's work for three generations. John Harney started the company in 1983, and we still follow his one rule: only buy and blend teas that make us smile. We have sourced Japanese green teas for more than forty years, and we buy this matcha from family growers who have been making it for generations in Kagoshima season after season. The art of making matcha is a centuries-old craft in Japan. We lean on our relationships with those Japanese families and hold it to the same standard as every tea we sell.
It is grown in Kagoshima, on the southern island of Kyushu. This is the idea John started with, an everyday luxury in a bowl: certified organic, shade grown, and priced for everyday enjoyment.
Mad for Matcha? Indulge in a little fruity experimentation with our Very Berry Matcha. An exquisite, innovative twist on Matcha that'll appease even the most traditional fans of the brew. This blend is full of the finest Bancha, mouthwatering strawberry-raspberry flavors, and dried goji berries for a tangy twist. The result is a light, enjoyably refreshing Matcha packed with antioxidants and sweet aromas.
Please brew it for 3 minutes using 175º water to get the best results.
Make sure to check out all our Matcha teas!
Grown under shade in the gardens of Wazuka Valley, south of Uji, Jobetsugi comes from a region that has made matcha for centuries. The leaves are picked in the first spring harvest, when the savory umami in the cup is at its peak, then air-dried into the raw leaf called tencha. Stone mills grind that Tencha to powder slowly, stone turning against stone, and a single small tin takes close to two hours. What remains is a fine, brilliant-green powder, meant to be whisked into a bowl, not steeped in a pot.
Matcha is a much beloved green tea in Japan, yet it can seem intense to the uninitiated westerner. As an alternative, we suggest Matcha iri Genmaicha, the best of both worlds. The Bancha ("cha") leaves and brown rice ("genmai") that comprise Genmaicha are coated with Matcha green tea powder, and the result is fantastic!
Please brew it for 3 minutes with 175º water. The cooler water makes sure matcha does not get too strong, yet you need 3 minutes to get the nutty flavor from the genmai (brown rice).
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Mad for Matcha? Try indulging in a little fruity experimentation with our White Peach Matcha. An exquisite, innovative twist on matcha that'll appease even the most traditional fans of the brew. This blend is full of Bancha, juicy peach flavors, and dried peaches, creating a lighter, enjoyably refreshing Matcha packed with antioxidants. A delicious way to reclaim the afternoon or give your morning a flavorful boost.
Please brew it for 3 minutes using 175º water to get the best results.
Make sure to check out all our Matcha teas!