Shop Teas

Rich in warm spices, Mulled Plum Cider is packed full of flavor. Plum and apple pieces are enhanced with spicy ginger and cinnamon to draw out their natural essence. The smoky flavor of cardamom pods and whole cloves pamper this rooibos-based tea. If you’ve ever enjoyed a night beside a flame accompanied by a hot spiced tea like this one, then you’ve truly known joy. The rich flavor and color mixed with just a splash of milk make for a marvelous dessert.

In November 2015, our SoHo flagship store celebrated its fifth year at 433 Broome Street! Emeric Harney, our marketing director, created this beautiful black tea blend to celebrate the store's grand opening back in 2010. Now a landmark favorite, SoHo Blend is an irresistible cup that is sure not to disappoint!

Heirloom Bartlett Pear tea is a fruit-filled ode to the light, sweet leaves of Mutan White tea and the crisp flavors of Bartlett pears. The silvery white and green Mutan leaves mingle with delicately succulent pieces of pear, apple, and peach. Spice notes of nutmeg and two kinds of cinnamon add a touch of zing. The result is a multifaceted, beautifully layered infusion that's light and warming in every cup.

Try our Cherry Blossom blend of green teas and the vibrant flavor of plump, fragrant cherries. Inspired by an April visit to Tokyo, it's like a springtime awakening of the senses.

Try our Decaf Assam tea if you love the malty flavors of traditional Assam but want to reduce your caffeine consumption. It handles milk and sugar and may also be enjoyed solo.

Click here to see all our decaffeinated teas!

Mad for Matcha? Try indulging in a little fruity experimentation with our White Peach Matcha. An exquisite, innovative twist on matcha that'll appease even the most traditional fans of the brew. This blend is full of Bancha, juicy peach flavors, and dried peaches, creating a lighter, enjoyably refreshing Matcha packed with antioxidants. A delicious way to reclaim the afternoon or give your morning a flavorful boost.

Please brew it for 3 minutes using 175º water to get the best results.

Make sure to check out all our Matcha teas!

Fortify yourself with East Frisian, our popular full-bodied black tea blend of Darjeeling, Ceylon, and Assam. It's named after East Frisia, Germany's cold, wet, and dreary North Sea coast—the ideal spot to drink hot tea, and the East Frisians do! They consume more black tea than anyone else in the world. They do drink it with cream and crystallized sugar.

Our Mango Fruit Tea blends dried mangos, hibiscus, rosehips and fruit pieces with lush natural flavors to produce a beautiful ruby red brew. It's loaded with mango flavor, without caffeine. Delicious hot or iced. Caffeine-free.

Click here to see our Fruit Tea Collection.

For beautiful Strawberry Kiwi Fruit Tea, we blend strawberries and dried fruit pieces with strawberry and kiwi flavors to create a vibrant ruby-red drink. It looks festive when brewed in a glass teapot and tastes delicious hot or iced. Caffeine-free.

Click here to see our Fruit Tea Collection.

We created Malachi McCormick, a black tea blend of Assam and Keemun, to honor its namesake, an Irish author and small-press publisher. Though his handmade book A Decent Cup of Tea is diminutive, Malachi McCormick's words speak volumes concerning the difficulty of finding well-prepared tea in hotels. "Malachi," as this tea has come to be known among its many fans, has long since become a favorite morning or afternoon cup. The 8 oz. and the 4 oz. loose tea tins still feature their original hand-drawn label design.

Add a taste of the tropics to your morning routine. This refreshingly fruity brew features a base of medium-bodied black tea blended with fresh flavors of mango and mango pieces. The result is a beautifully tropical blend, rich and silky in texture, that's perfect for chilly mornings and warm evenings alike. Enjoy hot with a touch of sweetener, if you like, or pour over ice for a refreshing summertime brew.

Our French Super Blue Lavender, a traditional herbal sourced from the perfume capital of the French Riviera, has a deep blue hue, an intense floral taste, and a captivating aroma. Brigitte, Mike's French wife, treasures its special qualities. If you also love lavender, this is the perfect tisane for you.

Inspired by the delicious Alsatian cuisine of Chef Jean Joho, this is a dessert tea with the flavors of the tree fruits from that region of France: apricots, cherries, and plums.

Darjeeling is grown in the foothills of the Himalayas in northeastern India, where high elevation and cool mountain air give the region's black teas their prized character. Our Organic Darjeeling isn't tied to a single garden year after year. Instead, it shifts from estate to estate depending on where we find the best quality, so each harvest reflects the strongest lot we taste. This year's comes from our friends at the Samabeong estate, a certified organic garden. The result is a lighter-bodied cup that still carries the depth and complexity Darjeeling is known for, a fine choice for an afternoon pot.

Beginning on August 27, 2026, Elyse Harney has committed 50% of sales of Nepalese and Darjeeling teas to the Nepalese Red Cross via the American Red Cross.

Click here to see all of our decaffeinated teas!

Our Raspberry Herbal tisane is a mixture of rosehips, hibiscus, orange peel, and raspberry flavor that produces a bright, great-tasting tea. It looks especially tempting when brewed in a glass teapot and served at parties. Enjoy it hot or iced. Caffeine-free.

Please note: The Box of 50 pouches makes double the amount of tea. Each pouch yields 1 gallon.

Deliciously silky and full of complex flavors, our Pomegranate Oolong tea blends large Ti Quan Yin leaves—also known as Iron Goddess of Mercy—with the tangy, sparkling flavor of pomegranate. The result is a luscious and fruit-forward brew with a toasty aroma and ample flavors of bright pomegranate. Brew it hot to enjoy its smooth, silky texture and sweet aroma at its finest.