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The Angiogenesis Foundation is a non-profit organization helping people lead healthier, longer lives through angiogenesis-based treatment and prevention.

The Angiogenesis Foundation Green Tea has a delicate, soft flavor with a subtle floral essence, perfect for everyday enjoyment. This tea is hand-picked and hand-rolled from select Chinese and Japanese green tea leaves that are shown to be anti-angiogenic (cancer-starving). According to the Angiogenesis Foundation, drinking green tea has numerous health benefits.

For more information about how green tea can protect your health, visit the Angiogenesis Foundation’s Eat to Beat information hub.

We made our popular Peaches & Ginger black tea blend in decaffeinated form! This tea combines the flavors of juicy peaches with ginger's zing. It contains pieces of real peaches and ginger.

Click here to see all our decaffeinated teas!

From a tea garden in YaAn, Sichuan, China, this tea is known as a tribute to Emperors! In the year 641, during the Tang Dynasty, when Princess Wencheng married Songtsan Gambo, she brought the tribute of dark tea into ancient Tibet. After that, the tea became a vital drink for Tibetan people.

Since it is produced in YaAn, it is also called YaAn Tibetan Tea. This dark tea is the only tea proven by historical events to have made great contributions to national solidarity, border stability, and national unity!

Ideal for the resident matcha addict, our Iced Matcha Gift is perfect for brightening up a day and staying cool in the heat. Each gift comes with everything you need to enjoy your very own iced matcha lattes, including a shaker, a perfect matcha scoop, and a 30 gram tin of our favorite Jobetsugi Ceremonial Matcha. Simply combine, shake, and enjoy! Excellent as a gift or to spice up your own Matcha-making experiences.

Each gift contains:

1 - Jobetsugi Ceremonial Matcha (Thin Grade) 30 g. Tin

1 - Perfect Matcha Scoop

1 - Iced Matcha Shaker

Please note: Use crushed ice.

Make sure to check out all our Matcha teas!

Amba Lemongrass is a caffeine-free herbal from the Amba Estate in the hills of central Sri Lanka. Amba is best known for its hand-processed teas, but the estate is as much a social experiment as a tea garden, an effort to give the men and women who work there a better living. Elvira and Mike visited in the spring of 2023 and came back with this lemongrass, grown and dried in the same careful spirit as the estate's celebrated teas. The infusion carries a medium body that gives it enough presence to drink on its own, though it pairs just as happily with a biscuit in the afternoon. Your purchase helps support the livelihoods of the Sri Lankan community that makes it.

Mike, Brigitte, and Elvira visited the Otsuka family in the spring of 2026. They day we arrived was the very first day for this tea and this tea season! The Otsuka family has been growing tea in the coastal hills of Kakegawa for nearly 150 years, and their devotion to the craft is visible from the fields themselves: one nearby hill has been trimmed into the shape of the Japanese character for "tea." This Ichiban is their pride, made from the tea fields that surround their factory.

"Ichiban" means "first," and this tea earns the name( Ichibancha) , harvested in the earliest days of the season, typically late April, when the young leaves are at their most concentrated. The tea plant has had all winter to accumulate theanines that give good body and sweetness. And the cathechins (like EGCG) have not yet overpowered the theanines. It is made at an old, traditional factory and then finished at their plant. The result is a sencha with real presence: bright and vegetal upfront, with a clean citrus lift that keeps it lively through the finish. Compared with the polished and almost pastoral quality of Matsuda's Sencha, this Ichiban has the punch and intensity of Tokyo's rush hour.

Royal Palace tea is a lovely blend of black and oolong tea with notes of lemon, grapefruit, and bergamot. This tea is featured in our Historic Royal Palaces Collection.

Historic Royal Palaces is an independent charity that looks after the Tower of London, Hampton Court Palace, the Banqueting House, Kensington Palace, and Hillsborough Castle and Gardens.

Bubble Tea, Boba, or Tapioca Pearls? We'll let you decide what you want to call them, but they're all about the same: chewy treats that slide up the big straws traditionally used to sip Taiwanese bubble tea. With our Bubble Tea Set, you can enjoy them with some specially selected flavors. Try our customer favorite, Paris, or go for something a bit more traditional in a cup of Milky Oolong. Just add your choice of milk and enjoy.

Each set contains:

1 - Paris 4 oz Tin

1 - Milky Oolong 3 oz Tin

4 - Harney & Sons Reusable Boba Straws (stainless steel/dishwasher-safe)

12 - Bags of Quick Cook Tapioca Pearls

Yerba maté occupies a world of its own among caffeinated drinks, and this tisane delivers the full, unvarnished experience. Light green flakes brew into a deep, murky green liquor with an assertive vegetal character, grassy and sharp, with notes that recall fresh green bell pepper. The briskness is real, and nothing about it is subtle. That directness is the point: maté has fueled morning routines and afternoon conversations across South America for centuries, carried in gourds by the Gauchos of Argentina long before it crossed into the wider world. Its energy comes from a different chemical profile than tea or coffee, offering a clean, sustained lift with a character all its own.

If you're new to maté, start here and drink it straight before reaching for sweetener. If you already know what you're looking for, the tisane delivers.

Click here to see all our herbs native to the Americas.

"Before learning from Stanley Mason, tea was just a nice drink. He showed me how to make great teas and also taught me the traditions of tea. What he gave to me, I passed on down to my sons. Please enjoy this simple blend of Assam and Darjeeling." - John Harney

Panyang, a town in northern Fujian Province, has been producing fine, beautifully complex black teas for centuries, and this Congou we source carries that long tradition forward. The long, twisted leaves with scattered golden tips brew into a dark amber cup that's mellow and unhurried rather than bold and brisk. Where Golden Monkey, its Fujian neighbor, leans sweeter and lighter, Panyang Congou settles into something quieter and more grounded. It's an ideal afternoon cup for days when you want depth without intensity.

We're happy to offer Chai Hara, a green tea version of our popular Chai tea. 'Hara' in Hindi means green, and ours features green tea with cardamom, cinnamon, coriander and ginger. Many enjoy this blend with milk.

The only tea we offer from Sikkim, the cup brews nicely and has a stone fruit quality to it. The leaves that make up our Temi Sikkim give it a smooth honey finish, making it perfect for your afternoon brew.

Beginning on August 27, 2026, Elyse Harney has committed 50% of sales of Nepalese and Darjeeling teas to the Nepalese Red Cross via the American Red Cross.

Anniversary Blend is an updated version of a classic tea blend that John Harney first offered back in 1983. It features silvery Ceylon and golden Assam, accented by Ceylon Silver Tips and Assam Golden Tips. Besides making the blend extra special, these teas offer added sweetness and elegance.

A centuries-old favorite of Japanese aristocrats, Gyokuro is one of Japan's finest tea offerings and the most famous of Uji's teas. This highly esteemed emerald tea is shade-grown for approximately three weeks, producing after harvest an infusion of the beautiful pale green color from which it earns its name. Steep with water heated gently for an initial infusion, and enjoy the exquisite, sweet flavors and aromas of Uji's finest tea.

Tea cultivation has only begun in the Ali San area of southern Taiwan in recent decades. Before that, deforestation covered the high mountains in the area. Now, the picturesque mountains produce excellent balled-style oolong teas, similar to those from southern Fujian Province. Ali San was one of the first areas in southern Taiwan to produce high mountain teas. Around 30 years ago, Taiwan's tea industry underwent a significant transformation. They shifted from producing traditional teas for export to the West to focusing on producing high-quality oolongs for the thriving local market. Now, we can all enjoy the delightful, lemony, and creamy flavors of this lightly oxidized oolong.