Shop Teas Tea Type

Vibrant and full of crisp, fruity flavors, our caffeine-free Indigo Punch combines the delicate tang of rose hips and apple pieces. The earthy tones of the gorgeous Butterfly Pea Flower make this a unique blend. Bright lemongrass, lemon peel, and vivid raspberry round out this beautiful brew, along with natural honey flavor for a touch of sweetness.

Please note: The iced tea blend is different than the hot tea blend. There is more Hibiscus in the iced tea to give it more body. This means that the iced tea is a more reddish in color than hot tea.

The mineral content of your water source will affect the color of the brew. Our photos use local spring water sourced from the Berkshires. If the color of your brew is different, please consider trying an alternative water source.

High in the mountains, deep in the mists that surround the Himalayas, is Darjeeling, "Queen of Teas." Our Darjeeling tea is a blend of 1st flush and autumnal teas from the best gardens. This mixture yields a light color in the cup and a fragrant nose. A great value.

Beginning on August 27, 2026, Elyse Harney has committed 50% of sales of Nepalese and Darjeeling teas to the Nepalese Red Cross via the American Red Cross.

Tower of London Blend is reminiscent of Elizabethan preserves, flavorful, and tempting. We stir Chinese black teas with pieces of dried stone fruit, then finish the blend with oil of bergamot and honey flavor. Featured in our Historic Royal Palaces Collection, it has become one of our most popular teas, especially with its brilliant amethyst-inspired tin.

Historic Royal Palaces is an independent charity that looks after the Tower of London, Hampton Court Palace, the Banqueting House, Kensington Palace, and Hillsborough Castle and Gardens.

Organic Ginger Turmeric is a potent blend of two powerhouse roots that are sure to become a staple in your tea cabinet. We've added apple, beetroot, and lemongrass to bring an extra touch of flavor to this ruby-colored brew. Warm and soothing when brewed hot, and refreshing when served iced, you will find a sense of tranquility in every cup. Rejuvenate with this herbal infusion. Caffeine-free.

We suggest Herbal Hot Cinnamon Spice for those of you who wish to reduce caffeine yet still enjoy the unmistakable Hot Cinnamon Spice flavors you love. For this version, we add three types of cinnamon to African Organic Rooibos (red bush), creating a delicious herbal tisane that's naturally caffeine-free. Some of you ask if we add sugar or sweeteners to this tea; we assure you that we do not. The sweetness comes from the cinnamon. Enjoy it hot or iced!

Looking to try something new? Check out all our Cinnamon Spiced Teas.

Black Currant was John Harney's first flavored tea. You'll enjoy its "big" flavor of fruit and berries. This medium-bodied tea has become a traditional favorite in fine restaurants all over America. Delicious, served hot or iced.

Please note: The Box of 50 pouches makes double the amount of tea. Each pouch yields 1 gallon.

Our Decaf Ceylon, also known as Decaf Orange Pekoe, is a high-quality black tea with the caffeine removed, yet the depth of flavor remains intact. Customers tell us our Ceylon is the only decaf that tastes like "real tea."

Click here to see all our decaffeinated teas!

Nighttime tea lovers may enjoy Decaf Paris, our alternative version of Paris, one of Harney & Sons' most popular and talked-about blends. Relax with the same great fruity flavors of vanilla, caramel, and bergamot with a decaf black tea base and still get a good night's sleep!

Click here to see all our decaffeinated teas!

Our Decaf Earl Grey starts with our Decaf Ceylon, to which we add natural oil of bergamot, found in traditional Earl Grey blends. (See also Earl Grey for our caffeinated black tea version.)

Click here to see all our decaffeinated teas!

Chai is a spiced black tea, an Indian black base blended with cardamom, cinnamon, nutmeg, cloves, and a touch of vanilla. It brews strong and warming, sweet spice up front and a body full enough to stand up to milk and sugar the way a good chai should.

We built it for the classic preparation, a splash of milk and a little sweetener, though it holds its own poured plain. Unlike many Indian chai recipes, we leave out the peppers, so the cardamom and cinnamon lead instead of the heat.

Chamomile is an herbal infusion made entirely from Egyptian chamomile flowers, not a true tea, which is why it is naturally caffeine-free. The cup is soft and honeyed, floral with a whisper of apple, and it steeps to a bright, clear yellow.

We use the whole flower, petals and pollen both, so the body stays light and mellow from the first sip to the last. It is the cup we reach for when the day is winding down.

We're pleased to offer Vanilla Comoro, our popular decaffeinated version of Vanilla Black tea! Now you may enjoy our favorite vanilla dessert tea to your heart's content and still get a good night's sleep.

Click here to see all our decaffeinated teas!

Dragon Pearl Jasmine is a green tea, with a strand of white tea, hand-rolled into pearls and scented with real jasmine blossoms. The pearls unfurl as they steep, releasing an intensely floral cup that is sweet, light, and smooth.

Light in body and never bitter when brewed correctly, it is best enjoyed just as it is. It is lovely hot or iced, and we take it plain so the jasmine has the last word.

Scottish Morn is our strongest breakfast tea, a black blend of small-leaf Assam, Ceylon, and Assam CTC built to be drunk the way the Scots drink it, strong and lightened with milk. It brews one of the darkest cups we make, full-bodied with a malty backbone, and it does not flinch when the milk goes in.

We blend it for the American-Scottish Foundation®, and a portion of Scottish Morn and Scottish Afternoon sales supports the Foundation's charitable endeavors. When you stand your spoon up in this tea, it might just stand straight.

Japanese Sencha is a classic steamed green tea from the Shizuoka province of Japan, the style that fills everyday cups across Tokyo. Ours is fresh and spring grass with light notes of citrus and toasted bread, medium in body for a green, and forgiving enough to drink from morning to afternoon.

We buy it from the Kaburagi family in central Shizuoka and choose leaf from the middle of the season, which keeps it approachable in flavor and in price. Brew it with water off the boil, around 160 degrees, and it stays sweet and clean instead of turning bitter from too many catechins in your cup.

Irish Breakfast is our full-bodied black tea, blended from one hundred percent Assam grown in the Brahmaputra Valley of northeast India. It pours a deep, medium-dark brown with a malty backbone and a subtle note of roast malt, the kind of cup that wakes you up and holds its own.

We built this one in the older Irish style, with small broken leaves rather than CTC pellets, so it stays smooth even when you brew it strong. It drinks well on its own, and it takes milk and sugar as gracefully as any tea we make.