Shop Teas Tea Type

Formosa Oolong is the style of brown oolong that generations of Americans have loved, especially for its toasty flavor. Don't worry about the stems; the tea is traditionally made this way in Taiwan.

When you're craving the summertime breeze, try our Peach Fruit Tea. We blend fruit pieces with rosehips, hibiscus, and natural flavors to produce a beautiful, vibrant ruby red drink. The peach flavor is a pure delight for this caffeine-free brew, which is delicious served hot or iced.

Click here to see our Fruit Tea Collection.

If you love chocolate and tea and want to experience the two as one, our Chocolate Tea is an excellent choice for you. With its Chinese black base and rich aroma, it's rated quite highly by all the chocolate fanatics here at Harney & Sons. This tea is also available without caffeine, so you can enjoy it anytime, day or night. Please see Decaf Chocolate.

We created Queen Catherine, a Harney & Sons signature blend of three Chinese black teas (Keemun, Panyang, and Yunnan), in honor of Queen Catherine of Braganza, who introduced her love of tea to the British. We are privileged to have this tea featured in the Museum of Tea in Hangzhou, China. Harney & Sons is the only western tea company to have received this honor.

To create Tropical Green, we've combined some of our finest hand-picked green teas from China into a beautiful mélange with a smooth palate, bright aromas, and vibrant pineapple character. A superb tropical twist on traditional green tea that is equally suited to satisfy old cravings and new indulgences alike. Enjoy it fresh-steeped and hot as a complement to breakfast, or savor it as an icy treat in the summertime.

Apricot is an elegant black tea enhanced by the warm, almost nutty flavor of apricot. It's become a customer favorite and is delicious, served hot or iced. This tea is also available without caffeine so you can enjoy it anytime, day or night. For the caffeine-free version, please see Decaf Apricot.

Scottish Afternoon is slightly more aromatic and lighter than Scottish Morn, yet it is still a strong tea. A portion of the sales goes to support the charitable endeavors of the American-Scottish Foundation®.

Sweet and tart, our Cranberry Autumn is a black tea artfully blended with cranberry and orange flavors. You'll find it a full-bodied brew that is exceptionally smooth and delicious in the fall, or anytime if you're a cranberry fan.

Enjoy Peaches & Ginger, a popular addition to our selection of flavored black teas. This blend combines the irresistible flavors of fresh peaches with the 'zing' of ginger. Enjoy it hot or iced. This tea is also available without caffeine, so you can enjoy it anytime, day or night. For the caffeine-free version, please see Decaf Peaches & Ginger.

Bancha is a summer tea made after the Sencha season. Because there is so much of this inexpensive tea, an innovative Kyoto tea merchant thought to combine the two staples of the Japanese diet, bringing Genmaicha into existence. Once considered a cheap peasant beverage, Genmaicha has recently come into vogue among the Japanese urban elite.

Based on a hand-picked organic green tea from China, our refreshing Organic Green with Citrus & Ginkgo blend delivers the benefits associated with green tea and ginkgo. It features a dash of lemongrass and the bright taste of natural citrus.

Please note: The Box of 50 pouches makes double the amount of tea. Each pouch yields 1 gallon.

We combine fantastic teas from India and China to create our signature Supreme Breakfast blend. A wonderful tippy Assam gives it a full body that is smoothed by the rich, distinctive flavor of Hao Ya 'B' Keemun.

An ancient and much-loved tea from China, Lapsang, comes from the Wuyi Mountains (Wuyi Shan) in the northeastern part of Fujian Province, China. This region is where black tea was first developed (called Bohea). In the steeply forested mountains, pine trees were plentiful, so it came naturally to smoke tea like bacon. The leaves were slowly withered to create a complex tea, and then they were slowly dried in rooms with a smoky fire below. As you might imagine, the tea develops a distinctive smoky flavor. Give it a try when you want a change of pace.

This bright, autumnal blend bursts with the sweetness of apples ripened in the orchard. Along with cinnamon, orange peel, and ground cloves, this black tea results in a sweet, warming brew with just the right amount of spice.

Chocolate Mint is a tasty Chinese black tea with a divine aroma of peppermint and a natural chocolate flavor. Subtle yet sweet, try it, and you'll recall the taste of a beloved box of cookies. It's also an irresistible after-dinner tea.

With our new Black Cask Bourbon, we set out to combine the full body and intense aromas of black tea with the rich flavors of finely aged bourbon. The result is simple and stunning: prominent bourbon notes of vanilla, caramel, and smoky oak cask layered atop a smoky black tea base. Perfect for sipping slow and steady, as a bourbon should be.