Shop Teas Tea Type

A stout combination of Kenilworth Ceylon and Kenya Milima black teas makes a smooth, medium-bodied brew. Royal English Breakfast is delicious when complemented with milk and sugar.

Historic Royal Palaces is an independent charity that looks after the Tower of London, Hampton Court Palace, the Banqueting House, Kensington Palace, Kew Palace and Hillsborough Castle and Gardens.

Subtle and refined, our White Peach tea delivers a delicate, sweet palate full of scrumptious flavors. We begin with subtle, hand-picked Chinese Mutan White tea, full of light vegetal flavors, and augment its smooth and welcoming palate with sweet notes of peach for a body that's strong without being brash. Finally, an even-handed touch of natural vanilla swirls through, bringing this reliably enjoyable brew to a close.

This Earl Grey is part of our distinguished line of historical English blends, which were created for the Historic Royal Palaces of England. A blend of fine black teas, rich in natural Bergamot.

Historic Royal Palaces is an independent charity that looks after the Tower of London, Hampton Court Palace, the Banqueting House, Kensington Palace, Kew Palace and Hillsborough Castle and Gardens.

A flavorful blend of black tea, cranberry, and almond flavors. Boston Tea was inspired by the famous bogs south of New England's "city on a hill." Like other Back Bay pastimes, it's acquired an ardent group of admirers.

Rose Scented, our memorable blend of large leaf tea from China, is decorated with rose flavor and soft pink rosebuds. The fragrance alone makes this rose tea a provocative delight for the senses. In addition, the buds and petals throughout lend visual allure.

Sometimes simplicity is best. Our Ginger Liquorice is a no-fuss infusion that exudes the pure quality of its ingredients and enjoyably drinkable flavors. Spicy, fair-bodied ginger and sweet notes of soothing liquorice play against one another for a simple yet elegant palate. Caffeine-free and full of delightful flavors, this brew makes a wonderful cleanser after a long day or a post-lunch soother.

For Orange Passion Fruit Tea, we blend rosehips, hibiscus, dried oranges, and other fruit pieces with orange and tropical passion fruit flavors. This combination produces a brilliant ruby-red brew loaded with great flavor and no caffeine. Rich and flavorful, it's delicious and vibrant, hot or iced! Caffeine-free.

Click here to see our Fruit Tea Collection.

There are increasingly more options for organic teas from India. Our Organic Breakfast is a traditional blend of a light, malty Assam from the northern bank of the Brahmaputra River, mellowed by subtle citrus notes of Korakundah from southern India. It's a very nice combination for your morning tea, great by itself or served with milk.

A blend of four great teas (Keemun, Assam, Ceylon, and Formosa Oolong) with a touch of Lapsang Souchong, Russian Country is a softer version of the characteristically smoky Lapsang Souchong. This blend is also reminiscent of teas that were once carried east by camel across the rugged Asian deserts to Russia. As Norwood Pratt quips, "The only choice was one hump or two."

An American homage to the classic Breakfast Tea, our New England Breakfast begins with a base of strong, bright-tasting black tea. Next, we infuse it with rich maple, creating a distinctly New England brew that’s creamy and warm on the palate but still full of spirit. Enjoy hot as a classic morning tea, or try iced as a refreshing dessert accompaniment.

Rich in warm spices, Mulled Plum Cider is packed full of flavor. Plum and apple pieces are enhanced with spicy ginger and cinnamon to draw out their natural essence. The smoky flavor of cardamom pods and whole cloves pamper this rooibos-based tea. If you’ve ever enjoyed a night beside a flame accompanied by a hot spiced tea like this one, then you’ve truly known joy. The rich flavor and color mixed with just a splash of milk make for a marvelous dessert.

In November 2015, our SoHo flagship store celebrated its fifth year at 433 Broome Street! Emeric Harney, our marketing director, created this beautiful black tea blend to celebrate the store's grand opening back in 2010. Now a landmark favorite, SoHo Blend is an irresistible cup that is sure not to disappoint!

Heirloom Bartlett Pear tea is a fruit-filled ode to the light, sweet leaves of Mutan White tea and the crisp flavors of Bartlett pears. The silvery white and green Mutan leaves mingle with delicately succulent pieces of pear, apple, and peach. Spice notes of nutmeg and two kinds of cinnamon add a touch of zing. The result is a multifaceted, beautifully layered infusion that's light and warming in every cup.

Try our Cherry Blossom blend of green teas and the vibrant flavor of plump, fragrant cherries. Inspired by an April visit to Tokyo, it's like a springtime awakening of the senses.

Try our Decaf Assam tea if you love the malty flavors of traditional Assam but want to reduce your caffeine consumption. It handles milk and sugar and may also be enjoyed solo.

Click here to see all our decaffeinated teas!

Mad for Matcha? Try indulging in a little fruity experimentation with our White Peach Matcha. An exquisite, innovative twist on matcha that'll appease even the most traditional fans of the brew. This blend is full of Bancha, juicy peach flavors, and dried peaches, creating a lighter, enjoyably refreshing Matcha packed with antioxidants. A delicious way to reclaim the afternoon or give your morning a flavorful boost.

Please brew it for 3 minutes using 175º water to get the best results.

Make sure to check out all our Matcha teas!