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We created Wedding Tea as an elegant blend for your momentous event. It features Mutan White tea with lemon-vanilla to taste, with a touch of pink rosebuds and petals. Caffeinated. Our loose tea, or Bag of 50 tea sachets, is ideal for serving a large number of guests at parties and receptions.
We offer Wedding Tea Tagalongs in two options: Each version contains five tea sachets in a blue tin. Each sachet brews a 12 oz cup of tea. You may purchase them with the standard Wedding Tea tin design or choose Wedding Tea Personalized Tagalongs featuring the couple's names. These make a lovely wedding reception favor or special gift.
Pleasenote: Allow two weeks for processing and shipping for all Wedding Tea Personalized Tagalongs. We may get them to you sooner, but we regret that we cannot guarantee a faster turnaround. The tins will come as shown in this photo, with the script font as shown. Please write what you would like to say in the "Gift Message" section of your order. If you need assistance, please call 1-800-TEA-TIME, Monday-Friday, 9 a.m. to 5 p.m. EST, prior to placing your custom order.
Golden Monkey tea comes from the north in China's Fujian province. It features large black tea leaves interspersed with golden tips. It produces a lightly sweet and 'round' cup of tea with a nice level of complexity. You'll enjoy the hints of apricot, nuts, and rose.
Lie back and experience a chill like none other with our latest wellness botanical, Golden Milk. Made with a mixture of adaptogens and spices, let this cup bring out your inner glimmer.
Please note: This Golden Milk blend has a kick of spice.
WARNING: Consult your healthcare provider prior to use if you are pregnant or nursing, taking any medication, or if you have a medical condition.
Are you looking for a plain green tea that has flavor and some body without caffeine? We propose our Decaf Sencha as your clear choice. People who choose to drink decaf teas often get a bad deal. We wanted to offer them something better. We work with tea suppliers and decaffeination factories to make delicious-tasting green teas. We supplied the excellent teas, and they removed the caffeine using carbon dioxide. Harney & Sons offers simply the best!
Click here to see all our decaffeinated teas.
This decaffeinated version of our Chocolate Tea has the soothing and satisfying flavors of natural chocolate without the caffeine. Decaf Chocolate is a pleasant alternative when you crave the same rich aroma and taste but need a decaf base instead of full-strength black tea. Enjoy it anytime.
Click here to see all our decaffeinated teas!
Throughout Asia, during the Spring Festival, also known as the Lunar New Year, people welcome a change in season and what it brings: new beginnings. To honor that tradition, we created this tea blend inspired by Nian Gao, a delicacy made of caramel, sesame, and coconut enjoyed during the celebrations.
Breathe in the exotic aroma of Caribe, a light fusion of green and black teas enhanced by tropical flavors. Your first sip tastes of green tea, followed by an impressive array of fruit and floral surprises. A popular favorite, enjoy it hot or iced for an afternoon escape.
Butterfly Pea Flower has been used for centuries in Southeast Asia and has recently been introduced to tea drinkers outside of its native area of Thailand. The flower boasts a long list of Ayurvedic properties, and people love the bright blue color and the fact that it changes color to a nice purple color when some acid (like lemon juice) is added. The cup imparts a mild, earthy flavor.
Please note: The mineral content of your water source will affect the color of the brew. Our photos use local spring water sourced from the Berkshires. If the color of your brew is different, please consider trying an alternative water source.
The winner of our 2019 Blend Contest, our Raspberry Mojito offers a refreshing, caffeine-free brew full of bright, fruity notes. Flavors of juicy raspberry mingle on the palate with tangy, almost tart hibiscus and sweet apple, plus a squeeze of tart lime and eye-opening fresh mint. The result is a unique blend that’s equally refreshing, hot or iced.
When you can't venture to the islands, brew a cup of fruity tea! Passion Fruit is full of bright flavors with a black tea base. Thanks to this blend, we're transported to a tropical state of mind. It is delicious for a warm cup or iced tea infusion.
Please note: The Box of 50 pouches makes double the amount of tea. Each pouch yields 1 gallon.
We often suggest Citron Green, a lightly flavored green tea, to our tasting room customers who are interested in trying green tea for the first time. The delicate citrus flavor and beautiful orange flavor provide a gentle introduction to the world of green tea.
When John Harney started in the tea trade over 30 years ago, there were just two green tea offerings from China: Gunpowder and Chun Mee. Though our selection has expanded greatly since then, many people are very familiar with and enjoy Gunpowder's sharp, charred flavor.
Organic Moroccan Mint, our contemporary interpretation of the traditional Middle Eastern beverage, features Organic Gunpowder Green tea blended with exceptional organic peppermint leaves from Oregon. This combination imparts a uniquely brisk and aromatic green tea experience.
Eight at the Fort is our signature blend of eight teas, created especially for the historic 1997 dinner at The Fort Restaurant, attended by the Group of Eight world leaders high in the mountains above Denver. You'll find it remains a contemporaneously harmonious blend, with notes from each tea working in agreement.
We're proud to have learned that our family friend and owner of the Fort Restaurant has been inducted into the Colorado Restaurant Hall of Fame with a Lifetime Achievement Award.
We created Decaf Birthday Tea to honor Master Tea Blender John Harney on his 80th birthday. Delightfully fruity and aromatic, Birthday Tea combines luscious fruit and berry flavors with flowers and brews a beautiful crimson-colored cup of tea. Worthy of your special day, too, enjoy it served hot or iced.
Kenilworth is a wonderful Ceylon black tea, featuring large leaves and full oxidation. Grown halfway up the Central Highlands in the western Dimbula area, it's a "medium-grown" tea. The moderate climate produces a liquor that's neither brisk like highland teas nor bold like lowland ones. The especially smooth, rose-brown liquor has made Kenilworth Garden a consistent favorite with our Ceylon drinkers.
