Shop Teas Tea Type

This unique chai blend, inspired by the recipe in Heartland Masala by Jyoti and Auyon Mukharji, pairs CTC Assam tea with an assertive blend of ginger, cinnamon, fennel, cardamom, clove, and black pepper. Jyoti and Auyon strongly recommend adding milk and sugar to taste.

About twenty years ago, this special cultivar was found in the northern Zhejiang Province, and it has been a big hit ever since. People, including Teamen, wax enthusiastically about the great combination of flavors, sweetness, and body. Mike visited Anji many times. He enjoys this lovely green tea and brought some back for your enjoyment.

The Yaupon revival is an inspiring American comeback. Southern ranchers declared this native holly invasive and cleared acres of scrub. They forgot (or perhaps some never knew) that the drought-tolerant bushes yield a robust, naturally caffeinated tea.

Harney & Sons sources sustainably harvested, toasty Yaupon Black leaf tea in Texas from ranches that promote social justice. Steep as you would other handcrafted black teas, and enjoy the uniquely American buzz.

Click here to see all our herbs native to the Americas.

Fuding, in China's Fujian province, has long been the heartland of white tea, and it's where Mike Harney travels to source the finest examples. On a recent visit, amid the region's quietly transformative work with white tea processing, he found this: a white tea that earns its name.

Where our classic Mutan White offers a delicate introduction to Bai Mudan, the King brings a noticeably sweeter, fuller character. Large, downy silver tips and whole green leaves unfurl into a pale yellow cup with soft vegetal notes of bok choy and fresh hay, light-bodied but with more presence than you'd expect.

Yuzu appears to be experiencing a surge in popularity. This beloved Japanese citrus is prized for its bright, aromatic character, somewhere between lemon and grapefruit. When we came across this offering pairing fragrant yuzu with classic Japanese sencha, we were instantly intrigued.

The fresh, grassy notes of sencha provide the perfect canvas for Yuzu’s lively citrus lift. The result is a cup that feels clean, refreshing, and beautifully balanced. It’s an easygoing green tea with a modern twist, equally enjoyable hot or iced, and a wonderful introduction to one of Japan’s most exciting flavors.

Supreme is your first step into matcha from Uji, its traditional home. It comes from the same Uji-area gardens as our Jobetsugi, picked in the second harvest, so the cup is light and approachable. That makes it a natural first bowl, and an easy base for a latte, an iced matcha, or a smoothie. Stone-milled from Tencha to a fine, bright green powder, and priced so trying real Uji matcha is an easy decision.

Seven Sons Congratulating comes from northern Fujian Province, where blooming teas have long been crafted to mark life's most celebratory moments. This one commemorates a particularly joyful occasion: the birth of seven sons. Mike only has three, so he can only imagine the delight of four more.

Drop the small bundle of green and white leaves into hot water and watch it slowly unfurl into a red flower encircled by a ring of jasmine blooms, almost like a small crown. It's one of those teas that's as much a pleasure to watch as it is to drink.

The brew itself is gentle and light, with a pale, warm liquor and a delicate sweetness layered with soft floral notes. If you're used to bolder greens, consider this tea to be the quieter, more contemplative end of the spectrum. It's the kind of tea you pour for a guest you want to impress or simply for yourself on an afternoon when you have a moment to pay attention.

Crafted in cahoots with Darlingside and Alex Harney. There is no wrong way to take this flavored Darjeeling tea with wild honeybush, lemon peel, lemon, and grapefruit flavors, but listening to Darlingside’s music helps.

A bold, brisk Assam. Great for starting your mornings off right! This tea is produced by the Prakash family of DLX Ltd., who also own Glenburn Tea Estate. It is made on the south side of the Brahmaputra River in India.

Korakundah has been seeing a lot of us Harneys. Alex has been there four times, and Mike twice. This Organic Korakundah FOP is nice and mellow—a good everyday tea. It is sourced from the highest area in the Nilgiri tea region in southern India.

Few places can boast as rich a crop of tea as China's Wuyi Mountains. From these famous tea fields comes this Da Hong Pao, or "Big Red Robe." The descendants of the three famous tea plants produce this wonderful oolong tea, their large, unbroken leaves roughly 40% oxidized for a warm and rich flavor. On the palate, notes of peach compote and dark molasses persist, with each steep producing a slightly different evolution of flavor.

Interestingly, one of the most popular teas in our Japanese market is Earl Grey. We thought it would be a unique combination to blend the flavors of a favored tea there with a traditional green tea they are well known for. The result is a blend of East meets West that will be sure to please.

An ancient herbal brew from China that has become more popular recently. Moringa leaves boast a boatload of healthful qualities as they're loaded with micronutrients. Additionally, benefits include easing digestion, immunity-boosting effects, and skin radiance. Traditionally, it has helped with sleep issues.

WARNING: Consult your healthcare provider prior to use if you are pregnant or nursing, taking any medication, or if you have a medical condition.

Rukeri comes to us from Rwanda, where the growing conditions tend to produce black teas with real backbone. Teas from Rwanda command the highest prices in East Africa. This one delivers exactly that: a brown, full-bodied liquor with a briskness level that sits firmly at a 4 out of 5.

The flavor profile here is a little unexpected in the best way. While many black teas tend to be citrusy or malty, Rukeri takes a savory-sweet approach, featuring toasty notes reminiscent of roasted onions and the warm, caramelized depth typically associated with slow-cooked dishes. It's not a tea that disappears into the background. The dry leaves are medium-twisted orthodox cuts, meaning they're processed in a more traditional, whole-leaf style rather than the fine-cut method used for most tea bags.

With a body score of 4, it's a tea that earns its place in the morning rotation or whenever you need a cup that shows up.

Keemun comes from the rolling hills of southeastern Anhui Province, where the region's misty climate and red clay soils have shaped one of China's most celebrated black teas since the nineteenth century.

The Snail takes its name from the hand-rolled technique that coils each early-season leaf into a tight spiral, a process that concentrates the tea's character and sets it apart from the more common flat or twisted Keemun styles.

Early-season picking means the leaves carry more of Anhui's spring conditions, producing a cup that is softer and less brisk than later harvests. Keemun has long been a foundation of English breakfast blends, but this version is worth drinking on its own, where its lighter body and quieter intensity come through. A medium-bodied cup, lower in briskness, it suits mornings when you want something with genuine depth but without the assertiveness of a malty Assam or Yunnan.

Lover's Leap takes its name from a dramatic cliff above Nuwara Eliya, one of Sri Lanka's highest tea-growing regions. Mike visited the estate himself, and what struck him was the weather: the altitude keeps conditions in constant flux, shifting between sun, cloud, and rain in the span of an afternoon. That unpredictability produces lush, well-watered plants, but without the pronounced dry seasons that characterize Dimbula to the west or Uva to the east. The result is a tea with a gentler personality, unhurried and understated in the best sense. It's well suited to an afternoon cup, especially with a splash of milk and a little sugar, in the classic British tradition. For those who find high-grown Ceylons too brisk, Lover's Leap offers the same highland origins with a softer, more approachable disposition.